kothu - An Overview

kothu - An Overview

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Use Leftover Parotta: This dish is great for using up leftover parottas within the day prior to, rendering it a great way to minimize food stuff waste.

What a lovely recipe. Looks like wholesome meal. If we will use any bread like roti paratha then its brief simple and delightful one particular pot meal. Amazing share.

Incorporate the shredded roti, and mix through Using the vegetables and hen. Combine regularly until the shredded roti is totally coated Together with the the many spices and curry sauce. Cook for around five minutes.

But figuring out how for making the hen kottu, helps prevent you from locating any awful surprises that happen to be far more Regular than you're thinking that.

You may’t definitely replicate that chopping motion in the home. But no concerns, you don’t must. You can begin with Minimize up roti and make use of a significant wok or pan to “stir-fry” every thing collectively. I exploit my huge twelve-inch frying pan with substantial sides to generate this kottu recipe.

For the healthier Variation, you can use full wheat parotta or chapati in lieu of the traditional maida-centered parotta. You may as well lessen the oil and add a lot more vegetables to increase the nutritional value.

nine. Incorporate the spices and salt. Increase ½ teaspoon of crimson chili powder, ½ teaspoon of garam masala, ¼ to ⅓ teaspoon of fennel powder and ¼ teaspoon turmeric . Mix to mix and Cook dinner for a couple of minutes to Allow the flavors blend.

- I also have a YouTube channel wherever I put up Kothu animations and a few fart scene compilations (Once i come across some that haven't been shared by now). Unless points go south for NSFW animations on this platform I'll continue sharing them here.

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While this dish is obtainable in many of the eating places now, Avenue-aspect stalls are most favored. This is often a great way to completely transform still left-in excess of parottas into completely a brand new dish without the need of much hard work. Look into one more intriguing Avenue dish Chilli Parotta produced with remaining more than parotta.

Liquid: Oil and ghee has been applied listed here. Ghee boosts the flavour of kothu. For the vegan version, you could both swap it with vegan butter or go away it out.

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Hi. Thanks a great deal of for sharing this recipe. What can I do to generate the dish a lot less soggy? The amount gravy would you propose including?

Now I've a name for that dish that I typically make with my leftover chapatis though the variation in spices utilised is there.. Will try upcoming time within your way and may proudly express that I've produced Kothu Parotta